Tuesday, March 2, 2010

Baked Rigatoni

Here's an easy and tasty recipe to share.  Everything is store bought but when you put it all together and stick it in the oven it tastes very homemade.

Baked Rigatoni

1 box Rigatoni, boiled to "al dente"
2 jars Traditional Pasta Sauce
2 cups Shredded Mozzarella (approximate)
Sweet Italian Sausage, about 3 links, de-skinned

Heat oven to 350.  Boil pasta to "al dente" and drain.  Brown Italian sausage in skillet, breaking up into small pieces and drain excess fat.  Combine pasta, Italian sausage, both jars of pasta sauce, and most of the shredded mozzarella in large mixing bowl.  Pour into casserole dish and sprinkle remaining mozzarella over top.  Bake for 30 minutes or until all mozzarella is melted and filling is bubbling hot.

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  1. that looks delicious! also a great meal that can carry over for next day's lunch or dinner. will definitely be trying this recipe!


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