I've fallen in love with this easy recipe for a super healthy salad from my Cooking Light cookbook. It's very quick and perfect for a mid-day snack. I whipped this one up right before tutoring today; I don't want to be a hungry grouch for the poor boy!
1 1/2 teaspoons dark sesame oil
1 1/2 tablespoons fresh lemon juice
1 tablespoon soy sauce
1 tablespoons honey
dash of salt and pepper
Stir together with a whisk. Place spinach in a large bowl and drizzle vinaigrette, tossing gently. Or you can drizzle a tiny bit over a serving of spinach and save the rest of the vinaigrette, a little goes a long way!
Some ideas for toppings would be grilled red onions (toss with a little sesame oil and cooked until tender), tangerine pieces, feta cheese, etc. I topped mine with Parmesan and wasn't that impressed ... but sometimes you just have to work with what you have. Pin It Now!