Thursday, February 25, 2010


I've been sharing this recipe a lot lately and I just now took a glance at the original post on my blog... what a strange layout!  I don't know exactly what I was thinking, but I was definitely not thinking about my readers with such an odd flow of words and photos.  So ladies and gents, I now present to you an updated Cornbread Recipe!

2 boxes Jiffy Corn Muffin Mix
1 box Jiffy Yellow Cake Mix
3 eggs
1 cup milk
1/3 cup oil
cinnamon, for sprinkling

Preheat oven to 335 degrees F.  In a medium mixing bowl, combine all ingredients except for cinnamon.  Whisk together by hand until relatively smooth, about 45 seconds.  Pour batter into 9x13, greased pan.  Sprinkle cinnamon on top and swirl in gently using whisk.

Bake for 35 minutes, check with toothpick.

 Delicious, moist, flavorful, and goes with anything!
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1 comment:

  1. This and the rolls that your mom made in the mornings for us.. YUM!! That is comfort food for me.. brings back good memories of us in high school! :D


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