This recipe is seriously divine, the orange zest in the crust makes everything taste absolutely perfect and the frosting in the middle is good enough to eat
Deep Dish Fruit Pizza
Recipe from Pioneer Woman
1-1/3 cup shortening (may substitute butter)
1-1/2 cup sugar
1 teaspoon orange zest
1 teaspoon vanilla
8 teaspoons whole milk
4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 jars (13 ounces each) Jet-Puffed Marshmallow Creme
2 packages (8 ounces each) cream cheese
Preheat oven to 350 F.
In a large bowl, cream shortening (or butter), sugar, orange zest and vanilla thoroughly. Add in eggs and beat until light and fluffy. Add in the milk and mix.
In a medium-sized bowl, sift together the dry ingredients (flour, baking powder and salt), then blend this into the cream mixture. Slightly flatten between two sheets of waxed paper and two sheet pans, then refrigerate for one hour.
Press dough into a sheet pan, use your fingers to get it even but still dimply and rounded up the edges slightly.
Bake for 12-15 minutes until cookie dough is cooked and golden brown, but not overly crisp. Remove from oven and allow to cool completely.
Using a mixer with a whisk attachment, whip together Marshmallow Creme and cream cheese until light. Spread onto cooled "pizza" cookie, then decorate the top generously with sliced fruit. Yum!
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