Mami's Chicken Pot Pie

Yummy, make your tummy happy, warm, ooey-gooey goodness. That is exactly what you'll think as you take a bite of this:

Crust
1 package 15 oz Pillsbury Refrigerated Pie Crust

Filling
1/3 cup butter
1/3 cup chopped onion
1/3 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups chicken broth
2/3 cup milk
2 1/2 to 3 cups shredded chicken
2 cups frozen mixed veggies


Heat oven to 425. Set out pie crusts to soften (as directed), line a 9 inch pie pan with one of the crusts.

Melt butter in deep skillet over medium heat. Add onion; cook until tender. Add flour, salt, and pepper. Stir until well mixed and slightly browned. Add chicken broth and milk. Stir until bubbly and thickened.

Add chicken and mixed veggies. Remove from heat. Spoon mixture into crust lined pan. Top with second crust; seal edges and flute. Cut slits in top.

Bake for 30 to 40 minutes. Pin It Now!