Thursday, November 19, 2009

Pilgrim Pumpkin Pie

I made my very first pumpkin pie last night. It actually turned out very good. I should have never doubted The Good Housekeeping Cookbook. Here's the recipe:


1 pie crust
1 can (15 oz) pumpkin
1 can (12 oz) evaporated milk
3/4 cup packed brown sugar
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves (my own little addition to the recipe)

  • Prepare pie crust in dish as directed.
  • Preheat oven to 375 degrees F.
  • In large bowl, with wire whisk, mix all ingredients until well combined.
  • Carefully pour pumpkin filling into pie crust.
  • Bake until knife inserted 1 inch from edge comes out clean, about 50 minutes.
  • Cook on wire rack at least 1 hour before cutting.
  • Serve with whipped cream.

Here, try a bite!
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