Pilgrim Pumpkin Pie

I made my very first pumpkin pie last night. It actually turned out very good. I should have never doubted The Good Housekeeping Cookbook. Here's the recipe:

Ingredients

1 pie crust
1 can (15 oz) pumpkin
1 can (12 oz) evaporated milk
3/4 cup packed brown sugar
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves (my own little addition to the recipe)

• Prepare pie crust in dish as directed.
• Preheat oven to 375 degrees F.
• In large bowl, with wire whisk, mix all ingredients until well combined.
• Carefully pour pumpkin filling into pie crust.
• Bake until knife inserted 1 inch from edge comes out clean, about 50 minutes.
• Cook on wire rack at least 1 hour before cutting.
• Serve with whipped cream.

Here, try a bite!

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