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1 pound ground beef, browned and drained
3/4 cup ketchup
1/4 cup water
1 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons brown sugar
1/2 teaspoon chili powder
1 tablespoon vinegar
2 tablespoons worcestershire sauce
1 teaspoon mustard
Half of a yellow onion, chopped
Bell pepper, chopped
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Brown the ground beef along with the chopped onion and chopped bell pepper. Drain well using this tip!
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Mix the remaining ingredients in small bowl. Return the drained ground beef to pan and cover with sauce.
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Simmer, covered, on low for 30 minutes, stirring frequently. You may need to uncover and continue to cook a little more in order to thicken up properly.
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